One Of My Favorite Spring Time Desserts ~Rhubarb Crunch (Easy and Delicious)
Spring time means rhubarb has begun to grow. This fruit is so good with it's tarty flavor! You don't eat it alone but it is great in pies or desserts....combined with sugar and brown sugar. Here's a recipe that I found in an old church cookbook that I have. It's so easy and tastes very good!
Here is the recipe for you all. Hope you enjoy it like I do!
1 c. sugar
3 T. flour
1 c. oatmeal
1/2 c. butter
4 c. rhubarb, cut up
1 c. brown sugar
1-1/2 c. flour
1/2 c. shortening
Combine rhubarb, sugar and 3 tbsp.flour. Place in greased oblong cake pan. Combine brown sugar, oats and 1-1/2 cups flour. Cut in butter and shortening; sprinkle over rhubarb. Bake at 375 degrees for 40 minutes or until golden brown. This is good with a scoop of vanilla ice cream or some whipped cream too!