Thursday, May 22, 2014

Tuna Squish Review + Giveaway

Disclosure: I got this product as part of an advertorial.

Tuna Squish Review + Giveaway

Do you like tuna but hate to take off the lids because you get the tuna smell all over your hands? I know it can be a nuisance to open the can and then you have to touch the lid to take it off. You end up with tuna smelling hands! Yech!

Well, I know a great new gadget that will solve this problem! I recently got to try out a product that is pretty neat....called Tuna Squish!

This is a unique kitchen gadget is shaped like a fish and is very easy to use. Firstly you have to open the can of tuna with a can opener. Then you place the opened can into the Tuna Squish. 
Squeeze the handles and turn the can sideways to drain the liquid off. Separate the handles and the magnet in the upper handle will lift the lid off your can. Then you press the release button and you can just drop the lid off in your trash.

I really like the Tuna Squish. I'm always digging the lid out of the the tuna can with a fork after I open a can of tuna. I have in the past cut my fingers from the sharp lid a few times by doing this. By using the Tuna Squish I won't have to worry about this problem any more. Plus my hands won't smell like tuna!

It is also nice to easily get all the liquid off by using this unique product. Sometimes you don't get all the liquid off the tuna by doing it by hand. With the Tuna Squish you squeeze all the liquid out and the tuna is much nicer and dryer for whatever you want to use it for.

The Tuna Squish is going to be very handy when I open a can of tuna to make a tuna sandwich, tuna salad, and tuna noodle casserole. Watch the short video below to see how easy it is to use!

GIVEAWAY: If you would like a chance to win a Tuna Squish for yourself just enter the Rafflecopter.  Ends June 13, 2014. Age 18 or older in U.S. only.

I received one or more of the products mentioned above for free using Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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