Have you heard of Cave Tools before? If not you should really check them out. They started out in 2013 by Michael "Medium Rare" O'Donnell, and offer superior grilling and cooking tools that you won't find any place else.
All I did was filled the canister with some light beer and tightened it onto the base. If you don't want to use beer it can be used with wine, cider or any other liquid combination you would like. By the way the whole product is made of stainless steel and is very sturdy. I made a mixture of spices to my liking and rubbed it onto the chicken after patting it dry. I pushed the chicken on the canister and it fit very well with no problem. The chicken didn't fall over and stood up straight. There is a locking mechanism which keeps the canister in place for later when you remove the cooked chicken.
My chicken was approximately 5 lbs. and I baked it in my oven at 375 degrees for approximately 2 hours. It can also be used on your grill if you prefer. The potatoes were done first so I just pulled them off the vegetable spikes and sat them on the top of the oven for a little while. I haven't made a whole chicken for some time so wanted to make sure it was done. I checked with my food thermometer a few times just to make sure.
You can find the Beer Can Chicken Roasting Rack & Vegetable Spikes from Cave Tools on Amazon and on the Cave Tools website. Along with the product you get a free barbecue recipe book that you can download, which is a nice bonus.
Cave Tools is generously giving the readers of Gloria's Bits and Pieces an awesome coupon code to save 15% off of the Beer Can Chicken. Look below for the code to use:
BEER CAN CHICKEN COUPON CODE 15% OFF: BEERCAN15
Thank you to Cave Tools for providing me with this amazing product to try out!
Disclosure: I received free product for review purposes and all opinions expressed here are my own.
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