Pumpkin Bread Recipe

Pumpkin Bread Recipe

Image Credit: Taste of Home

TOTAL TIME: Prep: 10 min. Bake: 65 min. + cooling

MAKES: 16 servings

Ingredients

• 1-2/3 cups all-purpose flour

• 1-1/2 cups sugar

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 3/4 teaspoon salt

• 1/2 teaspoon baking powder

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 2 eggs

• 1 cup canned pumpkin

• 1/2 cup canola oil

• 1/2 cup water

• 1/2 cup chopped walnuts

• 1/2 cup raisins, optional Directions In a large small bowl, combine the flour, sugar, baking soda cinnamon, salt, baking powder, nutmeg and cloves. In a small bowl, whisk the eggs, pumpkin, oil, and water. Stir into dry ingredients just until moistened. Fold in walnuts and raisins if desired. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack. Yield: 1 loaf (16 slices). Recipe Credit: Taste of Home