Monday, October 13, 2014

Pumpkin Bread Recipe

Pumpkin Bread Recipe

Pumpkin Bread Recipe
Image Credit: Taste of Home

TOTAL TIME: Prep: 10 min. Bake: 65 min. + cooling
MAKES: 16 servings


  •  1-2/3 cups all-purpose flour
  •  1 teaspoon baking soda
  •  1 teaspoon ground cinnamon
  •  3/4 teaspoon salt
  •  1/2 teaspoon baking powder
  •  1/2 teaspoon ground nutmeg
  •  1/4 teaspoon ground cloves
  •  1 cup canned pumpkin
  •  1/2 cup canola oil
  •  1/2 cup chopped walnuts
  •  1/2 cup raisins, optional


    1. In a large small bowl, combine the flour, sugar, baking soda cinnamon, salt, baking powder, nutmeg and cloves. In a small bowl, whisk the eggs, pumpkin, oil, and water. Stir into dry ingredients just until moistened. Fold in walnuts and raisins if desired.
    2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack. Yield: 1 loaf (16 slices).

    Recipe Credit: Taste of Home

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