Saturday, January 26, 2013

 
 
 
My Homemade Meat Loaf Recipe
 
1 lb. Ground Pork With Chopped Onions and Celery (1
medium onion and 1/2 cup chopped celery)
Added 1 lb. Ground Beef and Bread Crumbs (4 slices torn), 1 Beaten Egg, and
1 Large Can of Tomato Sauce (or 2 small cans), Salt and Pepper To
Taste and Mix Well With Hands
 
Place In Casserole Dish and Cover To Bake
 
Baked For Two Hours at 350 Degrees

 
Ready To Eat

4 comments:

  1. Gloria, this looks great. I follow you on Facebook but just realized I was not following your blog. I remedied that by following you via GFC and Networked blogs both! Hope you can drop by my blog too!
    http://www.facebook.com/countrifiedhicks
    http://www.countrifiedhicks.com

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  2. Thank you for sharing your meatloaf recipe. I seem to use the same one over and over. I'll have to try yours this next time for a change!

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  3. I am always on the lookout for a good meatloaf recipe and this one is going to be tried tonight. There is also a couple of desserts that i will be trying.

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    Replies
    1. Thanks for the comments everybody! I hope the meatloaf turns out to your liking.

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