My Homemade Meat Loaf Recipe
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| 1 lb. Ground Pork With Chopped Onions and Celery (1 medium onion and 1/2 cup chopped celery) |
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| Added 1 lb. Ground Beef and Bread Crumbs (4 slices torn), 1 Beaten Egg, and 1 Large Can of Tomato Sauce (or 2 small cans), Salt and Pepper To Taste and Mix Well With Hands |
Place In Casserole Dish and Cover To Bake
Baked For Two Hours at 350 Degrees
Ready To Eat
Gloria, this looks great. I follow you on Facebook but just realized I was not following your blog. I remedied that by following you via GFC and Networked blogs both! Hope you can drop by my blog too!
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Thank you for sharing your meatloaf recipe. I seem to use the same one over and over. I'll have to try yours this next time for a change!
ReplyDeleteI am always on the lookout for a good meatloaf recipe and this one is going to be tried tonight. There is also a couple of desserts that i will be trying.
ReplyDeleteThanks for the comments everybody! I hope the meatloaf turns out to your liking.
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