2 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
3/4 cup milk
Sift dry ingredients into bowl. Cut in the shortening till like coarse crumbs. Make a well; add milk all at once. Stir quickly with fork just till dough follows fork around bowl. Turn onto lightly floured surface. (Dough should be soft). Roll or pat dough 1/2 inch thick. Dip 2-1/2 inch biscuit cutter in flour; cut dough straight down. Bake on ungreased baking sheet at 450 degrees about 12 minutes. Makes 10.
wow. sounds so easy to make. I'm writing down this recipe!
ReplyDeleteYummy! Sounds wonderful! Thank you also for the follow I am now following you:)
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