Tuesday, March 13, 2012

Easy Tuna Noodle Casserole

1 -large (16 oz.) bag of medium noodles
1-can of albacore white tuna
1- can cream of mushroom soup
1- 8 ounce bag of shredded cheddar cheese
1/2 to 3/4 of a can of milk (from empty soup can)

Boil noodles in large pot in boiling water as directed on bag until tender or al dente.   Drain and put in large casserole dish.  Sprinkle with pepper.  Add tuna, soup, cheese and milk with noodles and mix well.  Cover dish with lid or foil.  Bake in pre-heated oven at 350 degrees for 30 minutes. 


  1. Gloria this sounds delish!!! I am not a big mushroom fan though - could you recommend a different cream soup to use as a base? Perfect dinner for Fridays in Lent :-)

    I just followed your blog on Linky Followers (and signed up for the service too)

    I'm looking forward to more delicous recipes!

  2. Thanks Kathleen! You could probably use cream of chicken soup too. I think I'll try that next time I make it. Thanks for your follow on Linky:) I will check out your blog out to follow back:)

  3. Yummm....this looks great :O)
    Glad to be a new follower we seem to have a lot in common.

  4. I haven't made tuna casserole in too long! This looks good and all I need get is the cheese. Perfect comfort food for weather like today, the snow is coming down and it is pretty and fun to be warm and comfy inside watching it!