Striped Delight Dessert (Oreos, Chocolate Pudding, Cool Whip)

35 Oreo cookies

6 Tbsp. butter, melted

1 pkg. (8 oz.) cream cheese

1/4 cup sugar

 2 Tbsp. cold milk

1 tub (12 oz.) Cool Whip, thawed, divided

3 1/4 cups cold milk

2 pkg. (4-serving size each) chocolate instant pudding & pie filling

Place cookies in food processor and process to form fine crumbs.  Transfer to medium bowl.  Add butter; mix well.  Press firmly onto bottom of 13x9-inch dish.  Refrigerate 10 min.  Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with wire whisk until well blended (I use an electric mixer).  Stir in 1 1/4 cups of the whipped topping.  Spread over crust.

Pour 3 1/4 cups milk into large bowl.  Add dry pudding mixes.  Beat with wire whisk 2 min.  or until well blended.  Spoon evenly over cream cheese layer.  Let stand 5 min. or until thickened.  Spread remaining whipped topping over pudding layer.

Refrigerate at least 4 hours.  Store leftover dessert in refrigerator.