Thursday, February 23, 2012

Striped Delight Dessert (Oreos, Chocolate Pudding, Cool Whip)

35 Oreo cookies
6 Tbsp. butter, melted
1 pkg. (8 oz.) cream cheese
1/4 cup sugar
 2 Tbsp. cold milk
1 tub (12 oz.) Cool Whip, thawed, divided
3 1/4 cups cold milk
2 pkg. (4-serving size each) chocolate instant pudding & pie filling

Place cookies in food processor and process to form fine crumbs.  Transfer to medium bowl.  Add butter; mix well.  Press firmly onto bottom of 13x9-inch dish.  Refrigerate 10 min.  Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with wire whisk until well blended (I use an electric mixer).  Stir in 1 1/4 cups of the whipped topping.  Spread over crust.

Pour 3 1/4 cups milk into large bowl.  Add dry pudding mixes.  Beat with wire whisk 2 min.  or until well blended.  Spoon evenly over cream cheese layer.  Let stand 5 min. or until thickened.  Spread remaining whipped topping over pudding layer.

Refrigerate at least 4 hours.  Store leftover dessert in refrigerator.


  1. this is dessert tonight. thank you. I have all the ingredients!

  2. Your welcome! I made it last night. My family really likes it:)

  3. Looks delicious! I am now following you by e-mail and google friend connect. Follow me if you don't mind. Thanks!

  4. I'm going to have to make this. Looks great. New friend from (following all)

  5. These look delicious! New follower here. You can follow back at