Saturday, February 11, 2012


1 lb. hamburger
1 pkg. taco seasoning
1-16 oz. can tomato sauce
1 cup sour cream
1 cup shredded cheddar cheese
1 (10 count) pkg. tortilla shells (soft)
1 can cream of mushroom soup

Brown meat; add taco seasoning and tomato sauce.  Cook 5 minutes.  Spread meat mixture in shells.  Roll up shells and place in 9 x 13 baking dish.  Mix sour cream and mushroom soup in medium bowl.  Pour over shells.  Top with cheese.  Bake at 350 degrees, covered, for 45 minutes.


  1. I'm going to have to try this recipe (except swap the cream of mushroom for maybe celery).

    I'm visiting from Exposure 99% weekday hop, hope you can stop over at my blog as well. On Tuesday, we have a giveaway starting (awesome on I must say), so I hope you can enter.

  2. Your enchiladas look amazing! I really like your blog and the pictures. I'm a new MBC follower and look forward to your future posts!

  3. yeah, they are so popular here in new mexico but i have never made them myself..thanks for the encouragement :) -new follower ania the frugal burqueno

  4. I wasn't hungry until I saw this picture, and the recipe looks easy and delicious. I just bookmarked this page because I am definitely going to cook this.

  5. Am I ever glad to see this recipe. I just copied it so I can print it out. I WILL be trying this one day this week, possibly today if I run to get me tomato sauce. It looks fabulous and sounds pretty easy to make. Thanks Gloria for sharing this

  6. Thanks for the nice comments everybody! They are very easy and taste good!

  7. I really love enchiladas and this recipe seems fairly easy, I think I will give it a try.