Tri-Colored Rotini Pasta Salad
1 can black olives (sliced)
4 -5 cherry tomatoes or 1 large tomato (cut up in small pieces)
1 small onion (diced)
1 pepper (red or green) diced
1 regular bottle of Italian dressing
McCormick Salad Supreme Seasoning (about 3 tbsps.or more to taste)
Cook rotini according to instructions on box. Drain and rinse well with cold water. Put in a medium bowl. Add the rest of the ingredients and mix well. Cool in refrigerator. This is good for summertime or for a potluck also!
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