Layered Pumpkin Desert
|Photo Credit: Kraft|
HEAT oven to 350°F.
MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Beat cream cheese and sugar with mixer until blended. Add pumpkin and spices; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over crust.
BAKE 30 min. or until center is almost set. Cool 1 hour.
BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over dessert; cover with remaining COOL WHIP.
REFRIGERATE 3 hours or until firm. Sprinkle with nuts before serving.
Recipe Credit: Kraft Recipes.com