Saturday, January 18, 2014

Little Kettle Bean Soup

Here's a good soup on a cold winter's day! It is delicious and warms you up! I got the recipe from a grain elevator and it turns out just right every time.

Little Kettle Bean Soup

l lb. dry navy beans                                           
2 and 1/2 qts. water
3/4 c. celery, diced
3/4 c. carrots, diced
1 med. onion, chopped
1 meaty ham bone
1/2 c. catsup
1/4 lb. bacon ends and pieces
1 T. salt
1/4 t. pepper

Soak beans overnight.  Add remaining ingredients.  Bring to a boil, turn down heat and simmer two to four hours, until beans reach desired tenderness.  Add additional water if necessary as it simmers.

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