Here's a good soup on a cold winter's day! It is delicious and warms you up! I got the recipe from a grain elevator and it turns out just right every time.
Little Kettle Bean Soup
l lb. dry navy beans
2 and 1/2 qts. water
3/4 c. celery, diced
3/4 c. carrots, diced
1 med. onion, chopped
1 meaty ham bone
1/2 c. catsup
1/4 lb. bacon ends and pieces
1 T. salt
1/4 t. pepper
Soak beans overnight. Add remaining ingredients. Bring to a boil, turn down heat and simmer two to four hours, until beans reach desired tenderness. Add additional water if necessary as it simmers.
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