Saturday, December 14, 2013

Shrimp Linguine in a Tomato and Feta Sauce

Shrimp Linguine in a Tomato and Feta Sauce 

  • 8 ounces linguine
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • red chili pepper flakes to taste
  • 1/4 cup white wine or chicken broth
  • 4 cups diced fresh tomatoes or 1 (28 ounce) can diced tomatoes
  • 1 teaspoon oregano
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup feta, crumbled
  • 1 tablespoon dill, chopped
  • 1/4 cup parsley, chopped
  • salt and pepper to taste
  1. Bring water to a boil in a large pot and cook the pasta as directed on package.
  2. Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
  3. Add the garlic and chili pepper flakes and cook until fragrant, about 1 minute.
  4. Add the wine and simmer for a few minutes.
  5. Add the tomatoes and oregano and simmer until the sauce thickens, about 10 minutes
  6. Add the shrimp and and simmer until cooked, about 2-4 minutes.
  7. Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine.

Thanks to Closet Cooking for recipe.


  1. Tasty! My sweetheart is going to love this, thanks!

  2. We like it! Hope you and your sweetheart will too!

  3. (Shrimp Linguine in a Tomato and Feta Sauce) Now this is my kind of dinner to make, My hubby is not a big fan of any other type of seafood except fried fish.