Still On The Cookie Sheet!
1 cup M&Ms
1 stick butter, softened
1-12 oz. jar creamy peanut butter
1/2 tsp. salt
1 cup sugar
1 1/4 cup light brown sugar
3 eggs
2 tsp. baking soda
4 1/2 cup quick cooking oatmeal
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
In a very large bowl, combine the eggs and sugars. Mix well. Add salt, baking soda, vanilla, peanut butter and butter. Mix well. Stir in M&Ms and oatmeal.
Drop by tablespoons two inches apart. Bake 8-10 minutes. Do not over bake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool store in plastic containers.
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