Friday, June 1, 2012

Rhubarb Crunch (Easy and Delicious)

1 c. sugar
3 T. flour
1 c. oatmeal
1/2 c. butter
4 c. rhubarb, cut up
1 c. brown sugar
1-1/2 c. flour
1/2 c. shortening

Combine rhubarb, sugar and 3 tbsp.flour.  Place in greased oblong cake pan.  Combine brown sugar, oats and 1-1/2 cups flour.  Cut in butter and shortening; sprinkle over rhubarb.  Bake at 375 degrees for 40 minutes or until golden brown.

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