Monday, May 7, 2012

Tri-Colored Rotini Pasta Salad

1 -16 oz. box of tri-colored rotini
1 can black olives (sliced)
4 -5 cherry tomatoes or 1 large tomato (cut up in small pieces)
1 small onion (diced)
1 pepper (red or green) diced
1 regular bottle of Italian dressing
McCormick Salad Supreme Seasoning (about 3 tbsps.or more to taste)

Cook rotini according to instructions on box.  Drain and rinse well with cold water.  Put in a medium bowl.  Add the rest of the ingredients and mix well.   Cool in refrigerator.  This is good for summertime or for a potluck also!

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