2 cups diced or shredded cooked chicken (I used two larger cans of chicken)
1/3 cup hot pepper sauce (more or less depending how hot you like it)
1 cup mayonnaise
1 cup shredded cheddar cheese
2 tbsp. finely chopped onions (optional)
1 tsp. lemon juice
1/4 cup crumbed blue cheese
I saw this recipe on the Hellmann's website. They had green onions for the onions.