|
 I have long been a fan of heavy pans in cooking, which my collection of cast iron and steel pans could easily attest to, but have generally shied away from using non-stick and Teflon coated pans ever since discovering black flecks in my scrambled eggs about eight years ago. As such, I've spent an equally long time scrubbing stuck bits of all sorts of things off of my steel cookware. I've very much missed the simple clean up and other benefits that come from nonstick cookware but figured I was pretty much stuck since I didn't want a pan with a finish that came off in my food. Now that Le Creuset has turned out a line of nonstick cookware and sent us the Hard Anodized 9.5 inch Shallow Fry Pan to test I figured it was time to revisit the land of nonstick pans. |
No comments:
Post a Comment